USING YOUR CUTLERY
- Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
- Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty...

USING YOUR CUTLERY
- Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
- Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the cutlery.
- It is never a good idea to leave your cutlery in the sink. You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils.
- You can use either wood or poly cutting boards with your cutlery. We do not recommend glass or marble cutting surfaces, since they will damage the edges quickly.
- Avoid using the cutlery as a can opener, screwdriver or chisel. Never pry or twist the blades. Cutlery are cutting instruments and the blades may be damaged with improper use.

CLEANING AND CARING FOR YOUR CUTLERY
- Your cutlery is dishwasher-safe. However, we recommend hand-washing and drying to optimize the life, performance, and beauty of the cutlery.

IMPORTANT
- ALWAYS CUT AWAY FROM YOUR BODY.
- NEVER TRY TO CATCH A FALLING KNIFE.
- AFTER HANDLING A KNIFE, ALWAYS SET IT DOWN SAFELY WITH THE BLADE FACING AWAY FROM YOU.
- NEVER USE YOUR CUTLERY TO OPEN BOXES, OR OTHERWISE STAB, PULL OR LIFT MATERIALS OTHER THAN FOOD.
- AVOID STORING CUTLERY LOOSE IN A DRAWER. THE INCLUDED WOOD BLOCK IS IDEAL FOR ORGANIZING AND SAFELY STORING CUTLERY.

CLEANING AND CARING FOR YOUR WOOD BLOCK
- Simply use a damp cloth to wipe down the block.
- Do not immerse in water, as exposing wood to excessive amounts of water can cause the wood block to warp or crack.