SKU: 80116058
Size:
3 Quart Tri-Ply Clad Stainless Steel Covered Deep Sauté Pan
SKU: 80116058
Size:
The versatile 3-quart pan is perfect for preparing gourmet meals, from expertly sautéed vegetables to rich, simmering sauces and perfectly browned meats. Whether you''re crafting a family dinner or whipping up a sophisticated side dish, this pan offers ample space for smaller batches while remaining easy to handle. Designed with experienced chefs in mind, the stainless steel lid locks in heat and moisture, intensifying flavors and ensuring every dish reaches its full culinary potential.
The sauté pan is NSF-certified, which means it meets high standards for safety and quality. It''s safe for use in both home and professional kitchens. Designed for induction cooking, this sauté pan is compatible with gas, electric, ceramic glass, and induction cooktops. It''s oven-safe up to 500°F offering plenty of cooking options. Its sturdy handles are riveted for extra strength and make it easy to move around, even when full.
This sauté pan has a mirror-polished exterior that gives it a sleek, professional look, perfect for both cooking and serving. For best results, we recommend handwashing and using non-abrasive sponges, though it is also dishwasher-safe for added convenience.
With its timeless design and high functionality, the Tramontina 3-quart Tri-Ply Clad Stainless Steel Covered Sauté Pan is a must-have in any kitchen. From daily meals to special occasions, this pan will quickly become your go-to for a wide range of recipes.
- Tri-ply clad construction with aluminum core ensures even heat distribution and precise cooking control.
- 3-quart capacity is ideal for sautéing, frying, searing, and browning, suitable for family meals and small gatherings.
- Compatible with all cooktops, including induction, gas, electric, and ceramic glass.
- Oven-safe up to 500°F, allowing versatile stovetop-to-oven cooking.
- Ergonomic, riveted stainless steel handles and stainless steel lid ensure secure handling and moisture retention.
- Mirror-polished exterior and dishwasher-safe for added convenience.
- Dishwasher safe, NSF certified, and backed by a lifetime warranty for quality and durability.
- Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
- Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
- Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
- Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
- Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
- To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
- Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.
