SKU: 80116023
Size:
3 Quart Tri-Ply Clad Stainless Steel Covered Sauce Pan
SKU: 80116023
Size:
The 3-quart size is perfect for preparing a diverse range of dishes, from gourmet meals to hearty family dinners. Its small surface area and tall sides efficiently retain heat, making it ideal for crafting rich sauces, flavorful soups, and boiling pasta. It also excels at reheating food and simmering stews or braising vegetables. The stainless steel lid seals in heat and moisture, making it excellent for cooking rice, grains, and other staples.
The saucepan is NSF-certified, meeting the highest standards for safety and quality. Designed for use in both home and professional kitchens, it''s compatible with all cooktops, including gas, electric, ceramic glass, and induction. It''s oven-safe up to 500°F offering plenty of cooking options. The stainless steel handle is securely riveted for a comfortable, firm grip.
This saucepan has a mirror-polished exterior that gives it a sleek, professional look, perfect for both cooking and serving. For best results, we recommend handwashing and using non-abrasive sponges, though it is also dishwasher-safe for added convenience.
Whether you''re a home cook or a professional chef, the Tramontina 3-quart sauce pan is a versatile tool that can handle a wide range of tasks. Its sturdy construction, stylish look, and user-friendly features make it a great addition to any kitchen.
- Tri-ply clad construction with aluminum core ensures even heat distribution and precise cooking control.
- 3-quart size is great for medium cooking tasks, such as soups, stews, and more.
- Compatible with all cooktops, including induction, gas, electric, and ceramic glass.
- Oven-safe up to 500°F, allowing versatile stovetop-to-oven cooking.
- Ergonomic, riveted stainless steel handles and stainless steel lid ensure secure handling and moisture retention.
- Mirror-polished exterior and dishwasher-safe for added convenience.
- Dishwasher safe, NSF certified, and backed by a lifetime warranty for quality and durability.
- Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
- Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
- Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
- Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
- Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
- To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
- Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.