SKU: 80116025
5 Quart Tri-Ply Clad Stainless Steel Covered Dutch Oven
SKU: 80116025
The Dutch oven is the master of the stovetop. Since it''s basically a wider, heavier version of a stockpot, it''s a good pick to simmer broth or cook up big batches of beans. You can use it for slow-cooking stews, braising meats, or making soups. It''s great for baking bread too! The 5-quart size can serve up to 6 guests and is ideal for meal-prepping for the week ahead.
The Dutch oven is NSF-certified, which means it meets high standards for safety and quality. It''s safe for use in both home and professional kitchens. Designed for induction cooking, this Dutch oven is compatible with gas, electric, ceramic glass, and induction cooktops. It''s oven-safe up to 500°F offering plenty of cooking options. Its sturdy handles are riveted for extra strength and make it easy to move around, even when full.
This Dutch oven has a mirror-polished exterior that gives it a sleek, professional look, perfect for both cooking and serving. For best results, we recommend handwashing and using non-abrasive sponges, though it is also dishwasher-safe for added convenience.
With this Tramontina 5-quart Dutch oven, you''ll have the perfect pot for a variety of cooking tasks, from searing meats to simmering sauces. Its stylish design and practical features make it a great addition to any kitchen.
- Tri-ply clad construction with aluminum core ensures even heat distribution and precise cooking control.
- 5-quart size is ideal for preparing large meals, stews, soups, and slow-cooked dishes for family and guests.
- Compatible with all cooktops, including induction, gas, electric, and ceramic glass.
- Oven-safe up to 500°F, allowing versatile stovetop-to-oven cooking.
- Ergonomic, riveted stainless steel handles and stainless steel lid ensure secure handling and moisture retention.
- Mirror-polished exterior and dishwasher-safe for added convenience.
- Dishwasher safe, NSF certified, and backed by a lifetime warranty for quality and durability.
- Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
- Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
- Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
- Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
- Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
- To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
- Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.
