- Before using your fajita pans for the first time, hand-wash with hot water. Using soap may remove the pre-seasoning. Dry immediately and thoroughly to prevent rust.
- Your fajita pans have been pre-seasoned prior to shipment from the factory and do not need to be seasoned. However, for best ...

- Before using your fajita pans for the first time, hand-wash with hot water. Using soap may remove the pre-seasoning. Dry immediately and thoroughly to prevent rust.
- Your fajita pans have been pre-seasoned prior to shipment from the factory and do not need to be seasoned. However, for best results, you may apply a light coating of cooking oil inside the fajita pans before each use. This will ensure the fajita pans remain properly seasoned and prevent rusting.
- To re-season the fajita pans, apply a high smoke point cooking oil over the entire surface, then heat in the oven for an hour at 350ºF (176ºC). To catch excess oil, place a baking sheet on the oven rack below the fajita pans. The fajita pans are ready to use once cooled. You may wipe off any excess oil remaining on the fajita pans.
- To best preserve the fajita pan''s seasoning, we recommend using silicone, nylon, bamboo or wood utensils when cooking. You may use metal utensils once the fajita pans are well seasoned after many uses. Re-season as necessary.
- Cook using low to medium heat only. The use of high heat is unnecessary, as cast iron is an excellent conductor of heat and effectively retains temperature.
- Your fajita pans are oven-safe up to 500ºF (260ºC) without silicone grips and 450ºF (232ºC) with silicone grips.
- Avoid sudden temperature changes such as immersing hot fajita pans in cold water. Always let the fajita pans cool before washing.

CLEANING AND CARING FOR YOUR CAST IRON FAJITA PANS
- HAND-WASH ONLY: We recommend hand-washing and drying the fajita pans to preserve the seasoning. You may use mild, soapy water if you dry and oil your skillet immediately after washing. Metal scouring pads will remove seasoning.
- To maintain seasoning, lightly rub cooking oil over the entire skillet after drying thoroughly.
- Avoid cooking acidic foods, such as tomatoes, in the fajita pans as this may damage the seasoning and give the food a metallic taste. However, after a few uses and consistent seasoning, you may safely cook acidic foods in the fajita pans.
- Thoroughly dry the silicone grip before replacing on skillet handle to prevent rust.