SKU: 80131505
7 Qt Enameled Cast Iron Dutch Oven - Black
SKU: 80131505
The interior features a smooth, off-white porcelain enamel that is not only easy to clean but also engineered to resist staining and dulling, ensuring lasting beauty and functionality. This specially formulated interior enhances cooking by distributing heat slowly and evenly, perfect for slow-cooking, braising, roasting, and more.
The oval shape of this Dutch oven makes it ideal for accommodating larger cuts of meat or batches of stew, while its robust construction allows it to withstand oven temperatures up to 450°F. Whether you''re searing on the stovetop or roasting in the oven, this versatile cookware is compatible with all cooktops, including induction.
This Tramontina Dutch oven doesn''t just cook food; it enriches every recipe with consistent heat and a touch of elegance. It''s an indispensable tool for both novice cooks and seasoned chefs, designed to perform in any cooking scenario. Transform your culinary experiences with this exquisite piece that promises to be a centerpiece in your cooking repertoire for years to come."
- Durable enameled cast iron for even heat distribution
- Enamel porcelain interior and sleek exterior finish
- Oven-safe up to 450°F, ideal for various cooking styles
- Stylish and functional with a versatile oval shape
- Handwashing recommended to preserve finish
- Lifetime Warranty
- Before using cookware for the first time, hand-wash with warm soapy water and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim where the cast iron is exposed.
- Season by lightly rubbing cooking oil onto the surface with your finger, and removing any excess oil with a paper towel. Place the cookware upside down and lid (right side up) on a baking sheet, so the exposed rims are facing downward. This will prevent oil from dripping onto the porcelain enamel and damaging the finish. Heat cookware in oven for one hour at 350 F (176 C) and let cool. Cookware is ready to use.
- We recommend using only bamboo, wood, nylon or silicone utensils. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating.
- A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary.
- Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty.
- Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling hot cookware.
- Do not fill or submerge a hot pan in cold water as thermal shock damage to the enamel may result.
- We recommend hand-washing and drying your cookware to preserve the original finish. For hard-to-clean foods, soak cookware in hot, soapy water and re-season as directed.
- Never store your cookware when it is still damp. Allow pans to dry thoroughly by placing the cookware in an airy space, away from kitchen steam.
