SKU: 80116041
8 Quart Tri-Ply Clad Stainless Steel Covered Stock Pot
SKU: 80116041
Create gourmet meals for 8 to 12 people with this 8-quart stock pot, perfect for crafting everything from spaghetti and soups to rich stocks and homemade broths. Designed for experienced chefs, its stainless steel lid locks in heat and moisture, making it ideal for slow-cooking exquisite soups, hearty stews, and luxurious sauces.
The stock pot is NSF-certified, meeting the highest standards for safety and quality. Designed for use in both home and professional kitchens, it''s compatible with all cooktops, including gas, electric, ceramic glass, and induction. It''s oven-safe up to 500°F offering plenty of cooking options. Its sturdy handles are riveted for extra strength and make it easy to move around, even when full.
This stock pot has a mirror-polished exterior that gives it a sleek, professional look, perfect for both cooking and serving. For best results, we recommend handwashing and using non-abrasive sponges, though it is also dishwasher-safe for added convenience.
Whether you''re feeding your family or entertaining guests, the Tramontina stock pot is a must-have for your kitchen. It''s especially handy for boiling pasta, making it a great spaghetti pot.
- Tri-ply clad construction with aluminum core ensures even heat distribution and precise cooking control.
- 8-quart size is ideal for preparing family-sized meals of stock, soups, or pasta, and makes the perfect spaghetti pot.
- Compatible with all cooktops, including induction, gas, electric, and ceramic glass.
- Oven-safe up to 500°F, allowing versatile stovetop-to-oven cooking.
- Ergonomic, riveted stainless steel handles and stainless steel lid ensure secure handling and moisture retention.
- Mirror-polished exterior and dishwasher-safe for added convenience.
- Dishwasher safe, NSF certified, and backed by a lifetime warranty for quality and durability.
- Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
- Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
- Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
- Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
- Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
- To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
- Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.