Tramontina's 28 cm 4.8 L stainless steel saute pan with lid, handle and tri-ply base is ideal for those who have been gastronomy lovers for a long time and for those who have just begun their adventure. This Tramontina Solar line saute pan can be used on the stovetop or in the oven (in temperatures up to 260°C). It is the right choice for frying, roasting and browning. The tri-ply base (stainless steel + aluminum + stainless steel) ensures uniform cooking without altering flavors as the stainless steel does not release particles that might affect the ingredients. Perfect for shining in your kitchen, always making spectacular dishes.
|Main Functions and Benefits||Material: stainless steel.
Product with triple-ply bottom (stainless steel + aluminum + stainless steel).
|Recommendations for Use||
Before using, remove all labels and tags from the product and wash it.
Use on low heat to prevent food from sticking to the bottom of the saute pan.
The triple-ply bottom distributes heat evenly so high heat is unnecessary. It also allows you to save power.
When the saute pan is used on the gas stove, the flame should not go beyond the bottom of the saute pan. If using on a hot plate, the plate diameter should be the same or smaller than the pan's.
Do not heat the food by placing a saute pan or other utensil of the same diameter over another. This is a dangerous procedure, as it creates a vacuum that makes it impossible to separate them.
Do not leave an empty saute pan on a heat source.
Only place hot saute pan on heat-resistant surfaces.
Always dissolve salt in boiling water or with the food, stirring ingredients when cooking begins.
Some foods contain starch, such as pasta and rice. These can stain the inside of the saute pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar or use Tramontina's stain remover.
Avoid leaving food in the saute pan for a long time; salt can also cause stains and corrosion.
To maintain your stainless steel saute pan beauty and shine, we recommend that you only wash it with mild detergent and a sponge. Additionally, the frosted parts of the pan can be cleaned by using the abrasive side of a sponge with liquid soap should stains arise.
After washing, whenever possible, rinse the saute pan with warm water and dry it immediately so it keeps its original shine because chlorine and other substances contained in water could stain the saute pan.
In the pots/lids that fasten using a screw that can loosen over time. We recommend tightening the screw for safety.
It can go in the oven at a maximum temperature of 260°C. Changes in color might happen.
Handles, holders, and knobs heat up during use. We recommend the use of oven mitts to handle the item.
Take extra care when handling the product, mainly when it contains hot food/liquids.
|Certification||Product certified by OCP 0003, registration no. 001224/2018, model (line) Solar, per mandatory INMETRO Regulation 419/2012.|
|Warranty||25 years (90 days of legal warranty, plus 24 years and 9 months of contractual warranty) for manufacturing vices or defects.|
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