''- Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the
vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat

''- Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the
vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat
cookware in oven for one hour at 350°F (176°C). Cookware is ready to use once cool.
- Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently
damage the enamel surface.
- We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any
surface may damage the cooking surface over time and void the warranty.
- The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware
prior to heating.
- A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including
frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks
can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat
can permanently discolor and damage the cookware and void the warranty.
- The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and the lid knob
are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is
used. Therefore, use protective mitts when handling hot cookware.

CLEANING AND CARING FOR YOUR COOKWARE
- Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let cookware cool
before washing. Do not fill or submerge hot cookware in cold water as thermal shock damage to the enamel may
result.
- HAND-WASH ONLY: We recommend hand-washing and drying your cookware to preserve the original finish.
- Use only nylon or soft abrasive pads or brushes to remove stubborn residues. Do not use metallic pads or harsh
abrasive chemicals, as these will damage the enamel.
- Over time, the screw attaching the knob to the lid may become loose. In most cases, this can be corrected
by retightening the knob, taking care not to over-tighten, as this may damage the lid. If the knob cannot
be retightened, contact Tramontina''s Customer Service team for assistance. For safety reasons, do not
continue to use a cookware lid with a loose knob.