SKU: 80008016
Pro Series 3 Piece Forged Precision Knife Set
SKU: 80008016
This versatile set includes three essential knives to cover all your cutting needs. The 8" Chef''s Knife is ideal for chopping vegetables, slicing meat, and preparing large meals with ease. The 6" Utility Knife is perfect for more precise tasks, such as trimming or slicing smaller fruits and vegetables. The 4" Paring Knife excels at delicate tasks like peeling, coring, and detailed cutting.
Each knife is ice-hardened for long-lasting sharpness and has a satin finish for an attractive, easy-to-clean surface. These knives are dishwasher-safe for easy maintenance, and with Tramontina''s lifetime warranty, you can count on them for years of dependable use. Made with pride in Brazil, the Pro Series knives are NSF-certified, ensuring they meet the highest standards for safety and quality.
- Forged High-Carbon Stainless Steel Blades: Offers strength and durability for long-lasting use.
- Hand-Honed Fine Edge & Ice-Hardened Blades: Ensures razor-sharp precision and maintains sharpness longer for effortless cutting.
- Full Tang Construction: Provides balance and stability for safe handling.
- Ergonomic Black Nylon Handles: Designed for comfort and are dishwasher-safe for easy cleaning.
- NSF Certified: Meets the highest standards for safety and quality, trusted by professionals.
- Made in Brazil: Crafted with quality materials and workmanship.
- Lifetime Warranty: Peace of mind for long-term use.
Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the cutlery.
It is never a good idea to leave your cutlery in the sink.
You can use either wood or poly cutting boards with your cutlery. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly.
Avoid using the cutlery as a can opener, screwdriver or chisel. Never pry or twist the blades.
Cutlery are cutting instruments and the blade may be damaged with improper use.
Cleaning and Caring For Your Cutlery:
Although the cutlery is water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. We recommend hand washing and thoroughly drying after each use.
Maintaining the Fine Edge of Your Cutlery:
The sharpest knives are the safest knives because they offer the most control. A sharp knife cuts easily with little resistance and sharper knives also render more precise results. A dull knife will require more force, which lessens your control over the blade.
With repeated use, the cutting edge of the knife blade begins to curve out of alignment into tiny "S" shapes, diminishing the blades''''s flawless function. Use a sharpening steel or other sharpening tool to hone the knife edge and straighten out these "S" shapes.
Frequent sharpening is essential to maintain a sharp knife.
