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Pro Series 4 Piece Forged 5 Inch Serrated Steak Knife Set
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To be notified of the availability of this product, simply fill in the fields.Successfully registered.
You will shortly receive an email confirming your registration.SKU: 80008011
The Steak Knife Set includes:
(4) - 5 In. Serrated Steak Knives
Stain-Free, High-Carbon Forged Steel
Crafted from high-carbon forged steel, these steak knives offer unmatched durability and exceptional edge retention. This premium material ensures your knives stay sharp longer, making them reliable tools for every meal.
Versatile 5-Inch Serrated Blade
The 5-inch serrated blade is ideal for cutting through steaks and chops with ease. The serrated edge ensures precise, clean cuts without tearing the meat, making them a must-have for any dining table.
Ergonomic Handles for Comfort and Control
Featuring ergonomic handles, each knife in this set provides a balanced design for a comfortable and secure grip. Enjoy enhanced control for more accurate cuts and a superior dining experience.
Full Tang Design for Superior Balance and Strength
Each steak knife''s full tang design, with three solid rivets, ensures that the blade extends fully into the handle. This construction provides superior balance and strength, making the knives exceptionally sturdy and reliable.
NSF Certified
NSF Certified for meeting high food safety and sanitation standards, ensuring your kitchen tools are safe and hygienic.
Dishwasher Safe for Convenience While hand washing is recommended to maintain the blade''s edge, these knives are dishwasher safe for convenience
Lifetime Warranty and Brazilian Craftsmanship
Proudly made in Brazil, this set comes with a lifetime warranty, reflecting our commitment to quality and customer satisfaction. Trust in the longevity and performance of knives designed to meet the highest standards
- Before using your steak knives for the first hand-wash with warm, soapy water. Rinse and dry thoroughly.
- Do not soak or leave food residue on the knives for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the knives.
- It is never a good idea to leave your knives in the sink. You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils.
- You can use either wood or poly cutting boards with your knives. We do not recommend glass or marble cutting surfaces, since they will damage the serrated edges.
- Avoid using the knives as a can opener, screwdriver or chisel. Never pry or twist the blades. Knives are cutting instruments and the blade may be damaged with improper use.
- Although the knives are water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your knives, we recommend hand washing and thoroughly drying after each use.
Important
- Always cut away from your body.
- Never try to catch a falling knife.
- After handling a knife, always set it down safely with the blade facing away from you.
- Never use your knives to open boxes, or otherwise stab, pull or lift materials other than food.
- Avoid storing cutlery loose in a drawer.
Caution
- Knives are sharp.
- Handle carefully.
- Do not leave within children''''s reach.