Essential Knives Set: This set features a 7-inch Santoku Knife, 8-inch Carving Knife, 3-inch Peeling Knife, 4-inch Chef''s Paring Knife, 6-inch Utility Knife, 8-inch Cook''s Knife, and a sophisticated knife storage block. Each knife is designed to handle specific tasks, from slicing and dicing to intricate peeling and carving.

Stain-Free, High-Carbon Forged Steel: Crafted from high-carbon forged steel, ensuring exceptional durability, corrosion resistance, and long-lasting edge retention. The full tang design enhances balance and control, making every cut effortless.

Ice-Hardened Blade: With a blade hardness of 52 ± 2 HRc, the ice-hardened steel ensures superior edge retention, maintaining sharpness for longer periods.
Ergonomic Design for Comfortable Handling.

Hand-Honed Fine Edge: The hand-honed blades offer a razor-sharp edge for precise and smooth cutting, perfect for detailed tasks like peeling and carving.

Ergonomic Handles for Comfort and Control:
Featuring ergonomic handles, each knife in this set provides a balanced design for a comfortable and secure grip. Say goodbye to hand fatigue during extended use and enjoy enhanced control for more accurate cuts.

Full Tang Design for Superior Balance and Strength:
Each knife''s full tang design, with three solid rivets, ensures that the blade extends fully into the handle. This construction provides superior balance and strength, making the knives exceptionally sturdy and reliable.

Modern and Protective Storage Block: The set comes with a stainless steel and acrylic stand that adds a touch of style while protecting your tools.

NSF Certified: All knives are NSF certified, ensuring they meet high safety and quality standards for professional kitchen environments.
Convenient and Durable.

Dishwasher-Safe: These knives are easy to clean and maintain, offering the convenience of being dishwasher-safe without compromising their quality.

Lifetime Warranty and Brazilian Craftsmanship:
Proudly made in Brazil, this knife comes with a lifetime warranty, reflecting our commitment to quality and customer satisfaction. Trust in the longevity and performance of a knife designed to meet the highest standards.

- Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
- Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the cutlery.
- It is never a good idea to leave your cutlery in the sink. You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils.
- You can use either wood or poly cutting boards with your cutlery. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly.
- Avoid using the cutlery as a can opener, screwdriver or chisel. Never pry or twist the blades.
- Knives are cutting instruments and the blade may be damaged with improper use.
- Although the cutlery is water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your cutlery, We recommend hand washing and thoroughly drying after each use.

Important
- Always cut away from your body.
- Never try to catch a falling knife.
- After handling a knife, always set It down safely with the blade facing away from you.
- Never use your cutlery to open boxes, or otherwise stab, pull or lift materials other than food.
- Avoid storing cutlery loose in a drawer.