SKU: 80116005
Size:
Seattle 10 Inch Tri-Ply Clad Stainless Steel Fry Pan
SKU: 80116005
Size:
The 10-inch size makes this pan ideal for a wide variety of cooking tasks, from everyday meals to gourmet dishes. The larger surface area is perfect for preparing portions for one or two people. Whether you''re searing, frying, browning, or preparing more delicate recipes like omelets or fish, this skillet can handle quick meals while still offering the precision required for more refined cooking techniques.
The fry pan is NSF-certified, meeting the highest standards for safety and quality. Designed for use in both home and professional kitchens, it''s compatible with all cooktops, including gas, electric, ceramic glass, and induction. It''s oven-safe up to 500°F, allowing you to easily transfer it from stovetop to the oven for finishing dishes. The stainless steel handle is securely riveted for a comfortable, firm grip, and features a Seattle-style design with a square hanging hole for convenient storage and a modern touch.
This fry pan has a mirror-polished exterior that gives it a sleek, professional look, perfect for both cooking and serving. For best results, we recommend handwashing and using non-abrasive sponges, though it is also dishwasher-safe for added convenience.
With its stylish design, this fry pan will look great in any kitchen. Made by Tramontina, a trusted brand known for quality cookware, this fry pan is built to last. Whether you''re preparing quick weeknight dinners or hosting gatherings, the Tramontina 10-Inch Fry Pan is a high-performance kitchen essential.
- Tri-ply clad construction ensures precise heat distribution and superior performance.
- 18/10 stainless steel with an aluminum core provides consistent, even heating.
- 10-inch size ideal for frying eggs, omelets, and larger servings.
- Compatible with all cooktops, including induction; oven-safe up to 500°F.
- Ergonomic, riveted stainless steel handle offers comfort and control.
- NSF certified for professional-grade safety, dishwasher-safe for added convenience.
- Backed by a lifetime warranty, made in Brazil for quality and durability.
- Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
- Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
- Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
- Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
- Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
- To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
- Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.