SKU: 98051010
Size:
Utsava 12 Inch Tri-Ply Clad Stainless Steel Ceramic Nonstick Dosa Tawa
SKU: 98051010
Size:
Crafted with Tramontina''s signature tri-ply clad construction, the Utsava Dosa Tawa combines an aluminum core with polished stainless steel layers, ensuring fast, even heating for perfect results. The dark gray ceramic interior provides a nonstick surface made without PFAS, PTFE, and PFOA, offering a healthier way to cook while resisting scratches and stains. This makes the tawa ideal for everything from delicate dosas to searing meats and veggies, keeping your dishes beautiful and flavorful.
This tawa is compatible with all cooktops, including induction, and is oven-safe up to 400°F, making it versatile for a wide range of cooking techniques. The ergonomic, stay-cool stainless steel handle ensures comfortable handling, while the included stainless steel lid allows for quick steaming and efficient heat retention, bringing added versatility to your cooking. Dishwasher-safe for easy cleanup, the Tramontina Utsava Tawa lets you focus on creating and celebrating every meal.
Built with the craftsmanship and expertise that Tramontina is known for, this dosa tawa is designed for everyday use, offering lasting durability and performance. Backed by a lifetime warranty, it''s a trusted companion in the kitchen that honors tradition while embracing modern cooking, making every meal a celebration.
- Ceramic Nonstick: Nonstick ceramic coating made without PFAS, PTFE, and PFOA.
- Tri-Ply Clad Construction: Aluminum core between stainless steel layers ensures quick, even heat distribution.
- Versatile Use: Works on all cooktops, including induction, and is oven-safe up to 400°F for flexible cooking.
- Stay-Cool Handle: Ergonomic stainless steel handle provides safe, comfortable maneuvering during cooking.
- Efficient Heat Retention: Stainless steel lid retains heat, perfect for steaming and keeping dishes warm.
- Easy to Clean: Nonstick ceramic interior is easy to handwash and dishwasher-safe for added convenience.
- Lifetime Warranty: Designed to last, offering worry-free cooking with lasting quality and performance.
- Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
- Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
- When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
- To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
- Cook or boil using low to medium heat only. Do not overheat empty cookware.
- Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
- Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
- Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. Do not use abrasive cleansers, steel wool or coarse scouring pads.
- We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
