SKU: 98050013
Size:
Utsava 6 Quart Tri-Ply Clad Stainless Steel Covered Kadai
SKU: 98050013
Size:
Compatible with all cooktops, including induction, and oven-safe up to 500°F, the Utsava Kadai provides versatility and performance that home cooks and culinary enthusiasts value. Precision-cast stainless steel handles offer a secure grip, letting you move seamlessly from stove to table. The inside quart and liter markings make measuring a breeze, so you can cook with confidence. NSF certified and backed by a lifetime warranty, this kadai is crafted to stand the test of time and help you create memorable meals.
- Even Heat, Every Time: Tri-ply clad construction ensures quick, consistent heating for large, shared meals.
- Large Capacity: 6 Qt size serves 6-8 people, perfect for family gatherings and entertaining.
- All Cooktop Compatible: Works on all cooktops, including induction, for ultimate cooking flexibility.
- Oven Safe: Safe up to 500°F, allowing you to bake or finish dishes with ease.
- Convenient Measuring: Inside quart and liter markings make cooking simple and precise.
- NSF Certified: Professionally certified for safety and high performance.
- Lifetime Warranty: Enjoy peace of mind with a warranty that ensures your kadai is a lasting part of your kitchen.
Using Your Tri-Ply Clad 18/10 Stainless Steel Cookware:
Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly. Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware. Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles. Your cookware is oven-safe up to 500°F (260°C). Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware. Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware. To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
Cleaning and Caring For Your Tri-Ply Clad 18/10 Stainless Steel Cookware:
Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish. Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser.