SKU: 98050020
Utsava 9.35 Ounce Tri-Ply Clad Stainless Steel Tadka Pan
SKU: 98050020
Featuring premium tri-ply clad construction, the pan combines a stainless steel interior and exterior with an aluminum core, ensuring fast, even heating and precise control. Ideal for tempering spices, toasting seeds, browning butter, or frying small servings, this pan delivers consistent results every time. Its mirror-polished exterior and fine satin interior resist reactions with acidic or alkaline foods, maintaining pure, authentic flavors in every dish.
Compact yet powerful, the Utsava Tadka Pan is designed with steep sides to keep ingredients contained, making tempering spices mess-free. The ergonomic stainless steel handle provides comfort and control, keeping your hands safe from heat and splatters. Compatible with all cooktops, including induction, and oven-safe up to 500°F, this pan offers flexibility to move from stovetop to oven with ease.
Built for those who value performance and tradition, the Utsava Tadka Pan is a reliable and elegant addition to any kitchen. Backed by Tramontina''s lifetime warranty, it promises worry-free cooking and lasting performance.
- Tri-Ply Clad Construction for fast, even heating.
- Compact 4 in. size ideal for tempering and small tasks.
- Ergonomic 6 in. handle for balance and control.
- Compatible with all cooktops, induction-ready and oven-safe up to 500°F.
- Durable finish ensures authentic, pure flavors.
- NSF certified for professional-grade safety, dishwasher-safe for added convenience.
- Lifetime warranty for dependable performance.
Using Your Tri-Ply Clad 18/10 Stainless Steel Cookware:
Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly. Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware. Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles. Your cookware is oven-safe up to 500°F (260°C). Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware. Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware. To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
Cleaning and Caring For Your Tri-Ply Clad 18/10 Stainless Steel Cookware:
Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish. Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser.
