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Tri-Ply Clad Stainless Steel Fry Pan - Boston Handle

SKU: 80116/026DS
$34.95
Tax and Shipping charges (if applicable) calculated at checkout.
Inches

Description

From searing the perfect protein to flipping delicate crepes, Tramontina’s Gourmet Tri-Ply Clad Fry Pans are the essential workhorses for both home cooks and professional chefs. Crafted for high-performance and lifelong durability, these pans feature a premium tri-ply clad construction (18/8 stainless steel, aluminum core, and magnetic stainless steel) that ensures consistent heat distribution from all sides, not just the bottom. Designed to withstand the rigors of the most demanding kitchens, each pan features an ergonomically designed, cast stainless steel handle that is riveted for added strength and stability. Whether you are using the agile 8-inch for omelets, the versatile 10-inch for everyday pan-roasting, or the expansive 12-inch for restaurant-quality searing, you will enjoy effortless maneuverability and precision.

Features

  • Ideal for home and professional cooks
  • Tri-Ply Clad construction:
  • 18/8 stainless steel
  • Aluminum core
  • Magnetic stainless steel (induction-ready)
  • Ergonomically designed, riveted, cast stainless steel handles (Boston style)
  • Compatible with all cooktops
  • Oven-safe up to 500°F / 260°C
  • Dishwasher safe
  • Lifetime warranty

Items Included

  • 8 in. Fry Pan
Tramontina

Tri-Ply Clad Stainless Steel Fry Pan - Boston Handle

From $34.95

From searing the perfect protein to flipping delicate crepes, Tramontina’s Gourmet Tri-Ply Clad Fry Pans are the essential workhorses for both home cooks and professional chefs. Crafted for high-performance and lifelong durability, these pans feature a premium tri-ply clad construction (18/8 stainless steel, aluminum core, and magnetic stainless steel) that ensures consistent heat distribution from all sides, not just the bottom. Designed to withstand the rigors of the most demanding kitchens, each pan features an ergonomically designed, cast stainless steel handle that is riveted for added strength and stability. Whether you are using the agile 8-inch for omelets, the versatile 10-inch for everyday pan-roasting, or the expansive 12-inch for restaurant-quality searing, you will enjoy effortless maneuverability and precision.

Inches

  • 8 Inch
  • 10 Inch
  • 12 Inch
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