Grilling Tools

A core BBQ tools set includes a spatula, tongs, and a long fork, the three tools used most while grilling. Larger sets add a basting brush, grill scraper or brush, knife, skewers, and a serving fork, which is useful if you cook for a crowd or run a smoker.

Stainless steel heads with sturdy handles are the standard, since stainless resists rust, takes high heat, and cleans easily. The Tramontina Churrasco tools pair stainless steel with long wooden handles that stay comfortable to hold near the fire.

Long enough to keep your hands out of the heat. Long-handled BBQ tools let you reach across hot grates without leaning in, while shorter grilling utensils suit small grills and stovetop grill pans. The Churrasco tongs and tool sets use long wooden handles for exactly that reason.

Many stainless steel pieces are, including the Churrasco skewer set. Wood-handled grilling tools and churrasco knives last considerably longer when you hand-wash and dry them right away, since wood and water are never long-term friends. Check each product page for its care instructions.

Mostly a matter of wording. “Grilling tools” usually means spatulas, tongs, and forks for direct heat, while “barbecue tools” can also include skewers, smoker accessories, and rotisserie tools for low-and-slow cooking. The Tramontina Churrasco line covers both.

A churrasco BBQ set is a Brazilian-style grilling kit built around long skewers, a sharp knife for thinly sliced cuts, and tools for rotisserie or open-fire cooking. Our roots in southern Brazil are the reason the Tramontina Churrasco collection runs deeper than most grilling lines.

Few gifts get used as often. A coordinated set covers the basics in one package, and the Tramontina Churrasco 3-piece set pairs a fork, tongs, and spatula with wood handles. Add the game day food ideas to the card and the first cookout plans itself.

Wash BBQ tools with hot soapy water right after grilling, while any residue is still warm and easy to scrub off. For tougher buildup, soak the stainless steel heads before scrubbing, keep wooden handles out of long soaks, and dry everything right away to prevent water spots.