Serveware

You can spend all afternoon on a roast and still lose the moment if it lands on the table in the pan it cooked in. The right serveware gives every dish a proper stage, whether you are setting out a cheese spread for two or a buffet for twenty. With Tramontina serveware you can move from glazed porcelain platters to Brazilian teak and African mahogany boards to stainless steel chafing dishes, so the table looks as considered as the food.

Pick the piece by what you are setting out:

• Oval Porcelain Serving Platters from the Sophia line in 12.6 and 15.75 inch sizes, glazed to help prevent chipping and dishwasher safe, sized for roasts, mains, and sides
• Teak Wood Serving Platter with a modern, curved shape that shows off the wood grain under charcuterie, snacks, and grilled bites
• Provence Cheese Serving Board pairing African mahogany with a stone insert made for cutting soft cheese, plus an ergonomic handle for passing it around the table
• Provence Steak Serving Board in reforested African mahogany with a palm oil finish and a handle, made for presenting steak and other meats rustic-style
• Teak Wood Serving Board with Handle at 19 by 7.5 inches, cut from authentic Brazilian teak for a long run of crackers, cheese, and cured meats
• Stainless Steel Chafing Dish from the NSF certified Proline line, with a 9 quart food pan, water pan, lid, and frame that keep buffet dishes warm or chilled

Good serveware has to look right on the table and survive the cleanup afterward, which is why these pieces come with:

• A translucent glaze on the Sophia porcelain platters that helps prevent chipping and goes in the dishwasher and microwave
• Dense Brazilian teak and reforested African mahogany that give cheese, bread, and charcuterie a warm, natural backdrop
• Palm oil finishes on the Provence boards that seal the wood and leave a smooth surface you can wipe clean
• Handles on many of the boards so you can carry a loaded spread from the counter to the table in one trip
• Stainless steel chafing dishes and food pans that hold hot or chilled food at serving temperature through a long party

Set the platter down, step back, and let your guests reach in first. That small pause before everyone digs in is what good serveware is for.