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11 in Enameled Cast-Iron Series 1000 Grill Pan - Gradated Cobalt
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- Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
- Compatible with gas, electric and ceramic glass cooktop
- Oven-safe up to 450°F / 232°C
- Hand-wash only
- Tramontina Gourmet Collection
Country of Origin: MADE IN CHINA
Tramontina''s Gourmet Enameled Cast Iron 11 in Square Grill Pan is a favorite of home cooks and experienced pros who appreciate its superior heat distribution and retention. The grill pan comes in a vibrant, gradated porcelain-enamel exterior finish for an elegant kitchen-to-table serving option. Its matte black porcelain-enamel interior coating and raised ridges help channel away unwanted oils and grease for healthier cooking. Equipped with a convenient helper handle and two pouring lips, this pan will become a staple in your kitchen for recipes that include frying, searing, or browning even indoor grilling! You will be searing skewers of beef, peppers, onions, and tomatoes for the perfect kebab in no time!
Construction: Disamatic Casting.
Material: Iron - HT150 Alloy.
Series: 1000.
Exterior Finish: Porcelain Enamel - Sprayed.
Exterior Color: Gradated Cobalt.
Interior Finish: Porcelain Enamel Porcelain Enamel - Matte Black
Handle: Integral Cast Iron.
Compatibility: Gas, Electric, Induction, Oven-Safe, Hand-Wash Only.
Temp. Resistance: Oven-Safe up to 450°F (232°C).
Line Name: Cast Iron - Series 1000.
Brand/Segment: Tramontina "Gourmet".
Compliance: Meets Prop 65 Standards.
Warranty: Lifetime.
Country of Origin: MADE IN CHINA.
- After removing your cookware from the packaging, discard the plastic clips. These clips protect the cookware vessel and lid from damage during transportation.
- Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 450°F / 232°C. Cookware is ready to use once cool.
- Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently damage the enamel surface.
- We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time.
- The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating.
- A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat can permanently discolor and damage the cookware.
- When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.
- Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles.