SKU: 80131058
Size:
Color:
12 in Enameled Cast-Iron Series 1000 Covered Skillet - Gradated Red
SKU: 80131058
Size:
Color:
- Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
- Cast stainless steel knob is extremely durable and oven-safe
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
- Compatible with gas, electric and ceramic glass cooktop
- Oven-safe up to 450°F / 232°C
- Hand-wash only
- Tramontina Gourmet Collection
Country of Origin: MADE IN CHINA
Reach for Tramontina''s 12 in Enameled Cast Iron Covered Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The porcelain enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel for a traditional look - with less maintenance. Self-basting condensation ridges under the lid return vapor back onto foods for moist, flavorful recipes. Convenient pouring lips help control the transfer of food, while the sturdy, helper handle makes for secure lifting and transferring of the fry pan from stovetop to tabletop.
THIS ITEM CANNOT SHIP TO MINNESOTA.
"Construction: Disamatic Casting.
Material: Iron - HT150 Alloy.
Series: 1000.
Exterior Finish: Porcelain Enamel - Sprayed.
Exterior Color: Gradated Red.
Interior Finish: Porcelain Enamel - Matte Black
Handle: Integral Cast Iron.
Lid: Cast Iron with Concentric Condensation Ridges.
Lid Knob: Precision Cast Stainless Steel - Assembled with Stainless Steel Screw and Washer.
Compatibility: Gas, Electric, Induction, Oven-Safe, Hand-Wash Only.
Temp. Resistance: Oven-Safe up to 450°F (232°C).
Line Name: Cast Iron - Series 1000.
Brand/Segment: Tramontina "Gourmet".
Compliance: Meets Prop 65 Standards.
Warranty: Lifetime.
Country of Origin: MADE IN CHINA.
- After removing your cookware from the packaging, discard the plastic clips. These clips protect the cookware vessel and lid from damage during transportation.
- Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 450°F / 176°C. Cookware is ready to use once cool.
- Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently damage the enamel surface.
- We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time.
- The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating.
- A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat can permanently discolor and damage the cookware.
- When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.
- Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles.