SKU: 80120002
20 Qt Stainless Steel Covered Stock Pot
SKU: 80120002
- Tri-ply base construction for even heating
- Riveted, cast stainless steel handles
- Flared edge for easy and dripless pouring
- Dishwasher-safe
- Lifetime warranty
- Tramontina Gourmet Collection
Cook for a crowd with stock pots designed for the demands of professional kitchens and everyday home cooks. Make large batches of your favorite meals or ensure you''ll always have enough room to whip up a batch of soup or chicken broth. Tramontina''s Gourmet 20 Qt stock pot is constructed of premium 18/10 Stainless Steel with a magnetic tri-ply base - providing induction compatibility, and is excellent for creating large stocks and sauces, or for cooking large batches of vegetables, pasta or seafood. NSF-Certified and compatible with induction, gas, electric and ceramic glass cooktops.
Construction: Tri-Ply Base - Impact-Bonded.
Material: 18/10 Stainless Steel - AISI 304.
Vessel: 18/10 Stainless Steel - AISI 304.
Core: Aluminum Alloy 1100.
Base: Magnetic Stainless Steel - AISI 430 (Induction Cooktop Compatible).
Exterior Finish: Fine Satin with Mirror-Polished Accent.
Interior Finish: Fine Satin.
Bottom Finish: Fine Satin - Coined Markings.
Lid: 0.8mm Satin Finish 18/10 Stainless Steel.
Side & Lid Handles: Precision Cast Stainless Steel - Mirror-Polished with Satin Accents - (Brazil style).
Assembly: Heavy-Duty Solid Aluminum Alloy Rivets with Stainless Steel Caps.
Compatibility: Induction, Gas, Electric, Ceramic Glass, Oven-Safe, Dishwasher-Safe.
With SS Lid: Oven-Safe up to 500°F (260°C).
Retail Packaging: DS - Direct Print E-Flute Corrugated with Color Label.
Master Pack: Remailer Cardboard - Single Pack.
Line Name: Gourmet Stock Pots.
Brand/Segment: Tramontina "Gourmet".
Certification: NSF Certified.
Warranty: Lifetime.
Country of Origin: MADE IN CHINA.
- Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly.
- Cook or boil using low to medium heat only. Tri-ply base cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
- Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
- Your stock pots are oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
- Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
- To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
- Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.