USE AND CARE INSTRUCTIONS - USING YOUR COOKWARE
- Before using your cookware for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking
surface and heating the cookware over medium heat for two to three minutes...

USE AND CARE INSTRUCTIONS - USING YOUR COOKWARE
- Before using your cookware for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking
surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water then rinse and dry thoroughly.
- Do not use nonstick aerosol cooking sprays in your cookware. They will leave a residue, which may be difficult to remove, and will cause foods to stick to the cookware.
- To preserve the look and performance of your pan, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Regardless of how hard the cooking
surface is, using metal utensils or sharp objects may damage the cooking surface over time.
- Cook using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not necessary. In fact,
the use of high heat can permanently discolor and damage your cookware.
- Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up the sides of
the cookware and overheat the handle. Do not expose phenolic handle to a direct flame or prolonged heat source. Handle is designed to be heat-resistant up to
180°F (82°C). Do not use under an oven broiler unit.
- Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
- When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.

EGG POACHING INSTRUCTIONS
- Fill the pan with 1/3 cup (2.6 oz) of water.
- Place the pan on the smallest burner and bring the water to a simmer using low to medium heat.
- Lightly butter or oil the egg cup.
- Crack an egg in the cup and place it in the pan.
- Cover the pan and simmer for 2-4 minutes, or desired doneness.
- Use caution when handling, as the egg cup handle will become hot during cooking.