USE & CARE INSTRUCTIONS
Using Your Tri-Ply Clad Stainless Steel Cookware
- Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry
thoroughly.
- Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low
to...

USE & CARE INSTRUCTIONS
Using Your Tri-Ply Clad Stainless Steel Cookware
- Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry
thoroughly.
- Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low
to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to
become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
- Keep the cookware on the cooktop or burner only during the necessary time for cooking or boiling.
Do not overheat empty cookware or allow gas flames to extend up sides of pan and overheat handles.
- Your cookware is oven-safe up to 500°F (260°C). Even though the handles and lid are oven-safe,
they will get hot in the oven and on the cooktop or stovetop, particularly gas stoves where an open
flame is used. Therefore, please use protective mitts to safely handle hot cookware.
- Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may
occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
- To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold
water. Always let the cookware cool before washing.
Cleaning and Caring for your Tri-Ply Clad Stainless Steel Cookware
- Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware
immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your
cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel
cleanser such as Bar Keepers Friend®.

IMPORTANT
- To avoid injury, always use protective mitts to safely handle hot cookware.
- Use only low to medium heat
- Oven-safe up to 500ºF (260ºC)