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Churrasco BBQ 8 Pc Jumbo Polywood Steak Knife Set
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- 3 solid rivets
- Polywood handles
- Dishwasher-safe
- Lifetime Warranty
- Set includes:
- 8 Porterhouse steak knives
Tramontina''s Pointed Polywood Porterhouse Steak Knives are ideal for creating a steakhouse ambiance, as well as exceptional sharpness, quality construction, and durability, when entertaining guests or eating dinner with the family. The stain-free, high carbon steel, serrated blades of the Porterhouse knives effortlessly slice through savory steaks and other cooked meats, while the dishwasher-safe, dark brown Polywood handles allow for easy cleanup. This bundle pack includes 2 - 4 Pc Porterhouse Steak Knife Sets. Made in Brazil and offered under a Lifetime Warranty.
Construction: Stamped, Half-Tang
Material: Heat-Treated, Stain-Free, High-Carbon Steel - AISI 420
Gauge: 1.2 mm
Blade: Hollow Ground - Mirror Polished
Edge: Serrated
Handle: Dark Brown Polywood - Dishwasher-Safe
Assembly: Three Solid Alloy Rivets
Brand/Segment: Tramontina® Churrasco
Warranty: 25-Year Limited
Country of Origin: MADE IN BRAZIL
- Before using your steak knives for the first time, hand-wash each knife with warm, soapy water, rinse and dry thoroughly. Do not soak or leave food residue on the knives for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the knives. It is never a good idea to leave your knives in the sink. - You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils. You can use either wood or poly cutting boards with your knives. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly. Also, avoid using the knives as a can opener, screwdriver or chisel. Never pry or twist the blades. Knives are cutting instruments and the blade may be damaged with improper use.
- Although the knives are water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your knives, we recommend hand washing and thoroughly drying after each use.
