Utsava Pre-Seasoned Cast Iron Paniyarrakal with Lid

The Tramontina Utsava Pre-Seasoned Cast Iron Paniyarrakal is designed for authentic South Indian cooking, delivering superior heat retention and even heating. Crafted using high-precision DISAMATIC casting, this durable pan ensures perfectly crisp and golden paniyarams, takoyaki, and other bite-sized treats. The stone-ground smooth interior enhances food release, helping your dishes maintain their shape and texture. Its pre-seasoned natural oil finish improves with use, developing a well-seasoned surface over time. The shatter-resistant tempered glass lid with a black silicone rim locks in moisture and controls heat circulation, allowing you to monitor food without lifting the lid. Designed for versatility, this paniyarrakal is compatible with induction, gas, electric, and ceramic cooktops, making it suitable for any kitchen setup. The heavy-duty cast iron construction provides long-lasting durability and withstands high cooking temperatures. Whether you’re making traditional paniyarams or exploring global dishes like escargot, baked oysters, or stuffed mushrooms, the Tramontina Utsava Paniyarrakal is a must-have for home chefs who love experimenting with flavors and techniques.

• Heavy-duty cast iron construction for even heat distribution and lasting durability
• Stone-ground smooth interior enhances food release and easy cleaning
• Pre-seasoned with natural oil for improved performance over time
• Shatter-resistant tempered glass lid locks in moisture and allows easy monitoring
• Oven-safe up to 450°F without the lid, 350°F with the lid for versatile cooking
• Compatible with induction, gas, electric, and ceramic cooktops for flexibility