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SKU: 81502005

Guru 9.5 in Stainless Steel Fry Pan

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SKU: 81502005

Guru 9.5 in Stainless Steel Fry Pan
$54.95
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3.6 out of 5 in classification
Guru 9.5 in Stainless Steel Fry Pan
$54.95
Product details Buy togheter Related products
- Perfect for sauteing, searing, and stir-frying all your favorite recipes
- Specially designed for the Guru smart induction cooktop
- Tri-Ply base
- 18/10 stainless steel vessel
- Aluminum alloy 1050 core
- Magnetic stainless steel base
- Mirror-polished exterior finish
- F...
- Perfect for sauteing, searing, and stir-frying all your favorite recipes
- Specially designed for the Guru smart induction cooktop
- Tri-Ply base
- 18/10 stainless steel vessel
- Aluminum alloy 1050 core
- Magnetic stainless steel base
- Mirror-polished exterior finish
- Fine satin interior finish
- Made without PTFE and PFOA
- Stamped stainless steel handle with silicone soft grip
- Heavy-duty solid aluminum alloy rivets
- Compatible with induction, gas, electric and ceramic glass cooktops
- Oven-safe to 350°F (176°C)
- Dishwasher-safe
- Lifetime warranty

Get the best possible results from your Guru smart induction cooktop with the specially designed Tramontina® Guru 9.5 in Stainless Steel Fry Pan. The 18/10 stainless steel-clad aluminum alloy core distributes heat quickly and evenly, while the Tri-Ply base is compatible with induction, gas, electric and ceramic glass cooktops. Oven-safe to 350°F (176°C) so you can pop it under the broiler for a delicious, caramelized finish. Dishwasher-safe for quick and easy cleanup. Made without PTFE and PFOA. Riveted, stainless steel handle with silicone soft grip is easy on your hands even when preparing a full-on feast. Made in Brazil.
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Dimensions

Product dimensions Package dimensions

Height

03.03in

Width

08.74in

Length

13.03in

Weight

02lb

Height

04.19in

Width

12.12in

Length

18.12in

Weight

03lb

For unitary product, these specifications refer to the product.

For set, kit or bundle, these specifications refer to the packaging.

Key Features

USING YOUR COOKWARE
- Before using your cookware for the first time, hand-wash with warm soapy water. Rinse and dry thoroughly.
- Cook using low to medium heat only. Cookware with tri-ply base construction requires only low to medium heat to sauté, fry or cook most foods.
- Keep the coo...

USING YOUR COOKWARE
- Before using your cookware for the first time, hand-wash with warm soapy water. Rinse and dry thoroughly.
- Cook using low to medium heat only. Cookware with tri-ply base construction requires only low to medium heat to sauté, fry or cook most foods.
- Keep the cookware on the burner only during the necessary time for cooking. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
Caution: Do not allow cookware to boil for prolonged periods of time, as all liquids may evaporate, resulting in overheated cookware. Should this inadvertently occur, never submerge overheated cookware into cool or tepid water, as this will permanently damage the cookware''s construction and may void the warranty. Instead, allow pan to remain on stovetop until it cools completely. If cookware is allowed to boil dry, we recommend discontinuing use.
- Your cookware is oven-safe up to 350°F (176°C). Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
- Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
- Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.

CLEANING AND CARING FOR YOUR TRI-PLY BASE COOKWARE
- Stainless steel cookware is dishwasher safe. However, we recommend hand washing and drying to preserve the original finish.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.

IMPORTANT
- OVEN-SAFE UP TO 350ºF (176ºC).
- TO AVOID INJURY, ALWAYS USE PROTECTIVE MITTS WHEN HANDLING HOT COOKWARE
- USE ONLY LOW TO MEDIUM HEAT

Read more Read less

Use & Care

USING YOUR COOKWARE
- Before using your cookware for the first time, hand-wash with warm soapy water. Rinse and dry thoroughly.
- Cook using low to medium heat only. Cookware with tri-ply base construction requires only low to medium heat to sauté, fry or cook most foods.
- Keep the coo...

USING YOUR COOKWARE
- Before using your cookware for the first time, hand-wash with warm soapy water. Rinse and dry thoroughly.
- Cook using low to medium heat only. Cookware with tri-ply base construction requires only low to medium heat to sauté, fry or cook most foods.
- Keep the cookware on the burner only during the necessary time for cooking. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
Caution: Do not allow cookware to boil for prolonged periods of time, as all liquids may evaporate, resulting in overheated cookware. Should this inadvertently occur, never submerge overheated cookware into cool or tepid water, as this will permanently damage the cookware''s construction and may void the warranty. Instead, allow pan to remain on stovetop until it cools completely. If cookware is allowed to boil dry, we recommend discontinuing use.
- Your cookware is oven-safe up to 350°F (176°C). Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
- Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
- Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.

CLEANING AND CARING FOR YOUR TRI-PLY BASE COOKWARE
- Stainless steel cookware is dishwasher safe. However, we recommend hand washing and drying to preserve the original finish.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.

IMPORTANT
- OVEN-SAFE UP TO 350ºF (176ºC).
- TO AVOID INJURY, ALWAYS USE PROTECTIVE MITTS WHEN HANDLING HOT COOKWARE
- USE ONLY LOW TO MEDIUM HEAT

Read more Read less

Dimensions

Product dimensions Package dimensions

Height

03.03in

Width

08.74in

Length

13.03in

Weight

02lb

Height

04.19in

Width

12.12in

Length

18.12in

Weight

03lb

For unitary product, these specifications refer to the product.

For set, kit or bundle, these specifications refer to the packaging.


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