SKU: 80000003
Porterhouse 9 Pc 5 in Steak Knife Set with Multi-Purpose Block
SKU: 80000003
- 3 solid rivets
- Red polywood handles
- Dishwasher-safe
- Includes:
8 Porterhouse Steak Knives
Hardwood Block
Tramontina''s Gourmet Porterhouse High Carbon-Steel 9 Pc Steak Knife Set with Multi-Purpose Block delivers steakhouse elegance exceptional sharpness, quality construction, and durability with each use. The high carbon stainless steel serrated blades with a pointed tip provides effortless cutting for steak and chops. Proudly packaged in the USA and offered under a Lifetime Warranty.
Country of Origin: MADE IN BRAZIL
Construction: Stamped.
Material: Stain-Free, High-Carbon Steel - AISI 420.
Gauge: 1.2 mm.
Blade: Hollow Ground - 3/4 Tang.
Edge: Hollow Ground - Serrated & Fine Edge.
Blade Finish: Mirror-Polished.
Handle: Polywood - Dishwasher-Safe.
Assembly: Three Solid Alloy Rivets.
Packaging: DS - Direct Print E-Flute Corrugated with Color Label.
Line Name: Porterhouse.
Brand/Segment: Tramontina "Gourmet".
Warranty: 25-Year Limited.
Country of Origin: MADE IN BRAZIL.
Using Your Steak Knives:
Before using your steak knives for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly.
Do not soak or leave food residue on the knives for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the knives.
It is never a good idea to leave your knives in the sink. You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils.
You can use either wood or poly cutting boards with your knives. We do not recommend glass or marble cutting surfaces, since they will damage the serrated edges.
Avoid using the knives as a can opener, screwdriver or chisel. Never pry or twist the blades. Knives are cutting instruments and the blade may be damaged with improper use.
Cleaning and Caring For Your Steak Knives:
Although the knives are water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your knives, we recommend hand washing and thoroughly drying after each use.