- Before using your cookware for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rins...

- Before using your cookware for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly.
- Do not use nonstick aerosol cooking sprays in your ceramic cookware. They will leave a residue, which may be difficult to remove and will cause foods to stick to the cookware.
- To preserve the look and performance of your cookware, we recommend using silicone, nylon, bamboo or wood utensils. Regardless of how hard the cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time and void the warranty.
- Cook using low to medium heat only. Tri-ply base cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware. In fact, the use of high heat can permanently discolor and damage your cookware and void the warranty.
- Keep the cookware on the burner only during the necessary time for cooking. Do not overheat empty cookware or allow gas flames to extend up the sides of the cookware and overheat the handle. Do not expose handle to a direct flame or prolonged heat source. Handle is designed to be heat-resistant up to 350 F / 176 C.
- Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.

Cleaning and caring for your stainless steel ceramic saute pan
- Interior Cleaning: The ceramic cooking surface on your cookware ensures easy cleanup with just soap and water. Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
- Over time the nonstick characteristics of the ceramic coating may fade. To revitalize the nonstick performance of the ceramic coating, simply re-season your cookware.
- Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
- Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and a quality stainless steel cleanser such as Bar Keepers Friend®.

Important
- Season your cookware before its first use
- Do not use nonstick aerosol cooking sprays
- Use only low to medium heat
- Use only silicone, nylon, bamboo, or wood utensils
- Oven-safe up to 350°F / 176°C