- Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly. - Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. - When cool, hand-wash in warm, soapy water, the...

- Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly. - Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. - When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware. - To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking. - Cook or boil using low to medium heat only. Do not overheat empty cookware. - Please use protective mitts when handling the cookware. Do not use under an oven broiler unit. - Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing. - Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads. - We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.