- Before using your cookware for the first time, hand-wash with warm, soapy water and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water and rinse.
- D...

- Before using your cookware for the first time, hand-wash with warm, soapy water and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water and rinse.
- Do not use nonstick aerosol cooking sprays in your cookware.
- To preserve the look and performance of your cookware, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Using metal utensils or sharp objects will damage the cooking surface over time and void the warranty.

- Cook using low to medium heat only. The use of high heat can permanently discolor and damage your cookware and void the warranty. Do not overheat empty cookware.

- Your pan is oven-safe:
350°F / 176°C

- Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.

Interior Cleaning:

- Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
- Discoloring on cookware and/or handles will not affect performance. Stains may be lightened by gently rubbing surface with Bon Ami ® or baking soda and a damp cloth.
- Commercial cleansers are not recommended.
- We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.