USING YOUR ENAMELED CAST IRON COOKWARE
- Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rub...

USING YOUR ENAMELED CAST IRON COOKWARE
- Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 450°F (232°C). Cookware is ready to use once cool.
- We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time and void the warranty.
- The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating.
- A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary.
- If using on a ceramic glass cooktop, always lift (do not slide) to move to avoid scratching the cooktop.
- Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles.