SKU: 80131637
Color: Deep Teal
3.5 Qt Enameled Cast-Iron Round Dutch Oven - Teal
SKU: 80131637
Color: Deep Teal
- Cast-iron cookware ensures even heating and excellent heat retention
- Off-white porcelain enamel interior finish
- Vibrant exterior porcelain enamel finish is strong and scratch-resistant
- Compatible with gas, electric, ceramic and induction cooktops
- Oven-safe up to 450°F (232°C)
- Lifetime warranty
The Tramontina Enameled Cast-iron Dutch Oven has an off-white porcelain enamel interior and comes in choice of teal, red, cobalt or gray scratch-resistant, enameled exterior. It looks so good it can go right from the oven or stove top to the table. The Tramontina cast iron Dutch oven retains heat to keep your foods warm for serving. It is also ideal for preparing slow-cooked meals, braising meats, baking, frying and much more. The 3.5 quart enameled Dutch oven is compatible with all cook-tops, including gas, electric, ceramic and induction, and it provides you with optimum cooking functionality. It ensures even heating which makes it ideal when cooking soups, stews, casseroles or other meals. The color options and classic shape make it an ideal addition to almost any kitchen.
USING YOUR ENAMELED CAST IRON COOKWARE
- Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 450°F (232°C). Cookware is ready to use once cool.
- We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time and void the warranty.
- The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating.
- A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary.
- If using on a ceramic glass cooktop, always lift (do not slide) to move to avoid scratching the cooktop.
- Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles.