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4 Pk - 10.5 oz Enameled Cast Iron Covered Mini Cocotte - Cobalt Blue
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- Cast iron construction provides superior heat retention and distribution
- Durable porcelain enameled interior and exterior finishes are striking, easy to clean, and long lasting.
- Stainless steel knob is extremely durable and oven-safe.
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
- Oven-safe and compatible with gas, electric, ceramic glass and induction cooktops.
- Oven-safe up to 450°F / 232°C
- Tramontina Gourmet Collection
Country of Origin: MADE IN CHINA
Perfectly sized for small or single portions, Tramontina''s 4 Pk - 10.5 oz Enameled Cast Iron Covered Mini Cocottes are also ideal for dips, French onion soup, soufflés, or individual desserts. Cooks will love their heat retention and even cooking, and porcelain-enamel exterior finish that makes an elegant kitchen-to- table serving option for guests. Think beyond the stovetop and the oven. Pre-chill the cookware in the refrigerator to keep food such as fruit and pasta salads cool when serving.
"Construction: Disamatic Casting.
Material: Iron - HT150 Alloy.
Series: 1000.
Exterior Finish: Porcelain Enamel - Sprayed.
Exterior Color: Gradated Cobalt.
Interior Finish: Porcelain Enamel - Off-White for Deep Pans.
Porcelain Enamel - Matte Black for Grill Pan and Skillets.
Handle: Integral Cast Iron.
Lid: Cast Iron with Concentric Condensation Ridges.
Lid Knob: Precision Cast Stainless Steel - Assembled with Stainless Steel Screw and Washer.
Compatibility: Gas, Electric, Induction, Oven-Safe, Hand-Wash Only.
Temp. Resistance: Oven-Safe up to 450°F (232°C).
Retail Packaging: DS - Direct Print E-Flute Corrugated with Color Label.
Master Pack: Remailer Cardboard - Single Pack.
Line Name: Cast Iron - Series 1000.
Brand/Segment: Tramontina ""Gourmet"".
Compliance: Meets Prop 65 Standards.
Warranty: Lifetime.
Country of Origin: MADE IN CHINA.
- After removing your cookware from the packaging, discard the plastic clips. These clips protect the cookware vessel and lid from damage during transportation.
- Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
- Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 450°F / 232°C. Cookware is ready to use once cool.
- Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently damage the enamel surface.
- We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time.
- The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating.
- A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat can permanently discolor and damage the cookware.
- When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.
- Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles.
