- Before using your pan for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the cooking
surface and heating over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoro...

- Before using your pan for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the cooking
surface and heating over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly.
- Do not use nonstick aerosol cooking sprays in your nonstick pan. They will leave a residue, which may be difficult to remove and will cause foods to stick to the pan.
- To preserve the look and performance of your pan, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Regardless of how hard the cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time.
- Cooking using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not necessary. In fact, the use of high heat can permanently discolor and damage your pan.

Additional Information:
Purpose: Gives the product its non-stick characteristics.
Propósito: Confiere al producto sus características antiadherentes.
This product contains: Este producto contiene:
-Perfluoroalkoxy alkane Polymer (PFA) [CAS# 26655-00-5]
-Polytetrafluoroethylene (PTFE) [CAS# 9002-84-0]
-Fluorinated Ethylene and Propylene (FEP) [CAS# 25067-11-2]
For more information about chemicals in this product visit:
Para obtener más información sobre los productos químicos de este producto, visite:
https://biomonitoring.ca.gov/chemicals/perfluoroalkyl-and-polyfluoroalkyl-substances-pfass

For more information please visit our AB1200 Chemicals Disclosure FAQ page.