- Before using your fajita pans for the first time, hand-wash with hot water. Using soap may remove the pre-seasoning. Dry immediately and thoroughly to prevent rust.
- Your fajita pans have been pre-seasoned prior to shipment from the factory and do not need to be seasoned. However, for best ...

- Before using your fajita pans for the first time, hand-wash with hot water. Using soap may remove the pre-seasoning. Dry immediately and thoroughly to prevent rust.
- Your fajita pans have been pre-seasoned prior to shipment from the factory and do not need to be seasoned. However, for best results, you may apply a light coating of cooking oil inside the fajita pans before each use. This will ensure the fajita pans remain properly seasoned and prevent rusting.
- To re-season the fajita pans, apply a high smoke point cooking oil over the entire surface, then heat in the oven for an hour at 450ºF (232ºC). To catch excess oil, place a baking sheet on the oven rack below the fajita pans. The fajita pans are ready to use once cooled. You may wipe off any excess oil remaining on the fajita pans.