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SKU: 80008008

8 in Carving Fork

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SKU: 80008008

8 in Carving Fork
$14.95
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3.9 out of 5 in classification
8 in Carving Fork
$14.95
Product details Buy togheter Related products
- Use Tramontina''s 8 in Carving Fork to keep, prep, and serve large meat with a steady hand at a safe distance
- Full-tang construction - forged from ice-hardened, high-carbon, stainless steel
- Fully tapered and beveled tines, with fine edge and satin finish
- Black polycarbonate ha...
- Use Tramontina''s 8 in Carving Fork to keep, prep, and serve large meat with a steady hand at a safe distance
- Full-tang construction - forged from ice-hardened, high-carbon, stainless steel
- Fully tapered and beveled tines, with fine edge and satin finish
- Black polycarbonate handle assembled with three heavy-duty rivets
- Dishwasher-safe
- Lifetime warranty
- Tramontina Gourmet Collection

Preparing or serving large cuts of meat. Use Tramontina''s Forged 8 in Carving Fork to turn meat while cooking. You can also use our carving fork to hold large meat or poultry steady while slicing. The fork''s long length also keeps your hands safely out of the way while you slice. The full-tang carving fork is constructed from one single bar of durable high-carbon stainless steel for perfect heft and balance. Its sharp tines are fully tapered and beveled, with a satin finish. A black polycarbonate handle assembled with three heavy-duty rivets gives you easy maneuverability and a firm grip. The fork is dishwasher safe and easy to clean.
Country of Origin: MADE IN BRAZIL
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Dimensions

Product dimensions Package dimensions

Height

00.94in

Width

00.75in

Length

12.13in

Height

03.38in

Width

04.06in

Length

16.00in

Weight

01lb

For unitary product, these specifications refer to the product.

For set, kit or bundle, these specifications refer to the packaging.

Key Features

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Use & Care

- Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
- Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left...

- Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
- Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the cutlery.
- It is never a good idea to leave your cutlery in the sink.
- You can use either wood or poly cutting boards with your cutlery. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly.
- Avoid using the cutlery as a can opener, screwdriver or chisel. Never pry or twist the blades.
- Cutlery are cutting instruments and the blade may be damaged with improper use.

Cleaning and Caring For Your Cutlery
- Although the cutlery is water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. We recommend hand washing and thoroughly drying after each use.

Maintaining the Fine Edge of Your Cutlery
- The sharpest knives are the safest knives because they offer the most control. A sharp knife cuts easily with little resistance and sharper knives also render more precise results. A dull knife will require more force, which lessens your control over the blade.
- With repeated use, the cutting edge of the knife blade begins to curve out of alignment into tiny "S" shapes, diminishing the blade''s flawless function. Use a sharpening steel or other sharpening tool to hone the knife edge and straighten out these "S" shapes.
- Frequent sharpening is essential to maintain a sharp knife.

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Dimensions

Product dimensions Package dimensions

Height

00.94in

Width

00.75in

Length

12.13in

Height

03.38in

Width

04.06in

Length

16.00in

Weight

01lb

For unitary product, these specifications refer to the product.

For set, kit or bundle, these specifications refer to the packaging.


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