- Before using your cookware for the first time, hand-wash with warm, soapy water and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, handwash in warm, soapy water and rinse.
- Do...

- Before using your cookware for the first time, hand-wash with warm, soapy water and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, handwash in warm, soapy water and rinse.
- Do not use nonstick aerosol cooking sprays in your cookware.
- To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Using metal utensils or sharp objects may damage the cooking surface over time and void the warranty.
- Cook or boil using low to medium heat only. The use of high heat can permanently discolor and damage your cookware and void the warranty.
- bakeware is oven-safe up to 500ºF / 260ºC
- Do not use under an oven broiler unit.
- Do not overheat empty cookware.
- Please use protective mitts when handling the cookware.
- Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
- Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
- Over time the nonstick characteristics of the ceramic coating may fade. To revitalize the nonstick performance of the ceramic coating, simply re-season your cookware.
- We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.