SKU: 80905023
Churrasco BBQ 12 Pc Polywood Fork and Steak Knife Set
SKU: 80905023
- Large construction made for the outdoors
- Knives made of heat treated stainless steel with mirror polished blades and serrated edges
- Stamped, stainless steel forks
- Dark brown Polywood handles
- Solid alloy rivets
- Dishwasher safe
- 5-year Warranty
- Set includes:
- 6 Steak Jumbo Knives
- 6 Jumbo Forks
When your home cutlery set needs additional pieces for company, or requires a simple upgrade, Tramontina''s 12 Pc Tableware Set equips your dining area with an additional set of utensils to help feed all your family and guests. With mirror polished, serrated edge blades of stainless steel, the steak knives have contoured Polywood handles affixed with three solid alloy rivets. The dinner forks are also made of stamped, mirror polished stainless steel, and have matching Polywood handles with two solid alloy rivets. This set has a 5-year warranty, and it is dishwasher safe, so clean-up won''t keep you from your guests. Made in Brazil.
- Before using your steak knives for the first time, hand-wash each knife with warm, soapy water, rinse and dry thoroughly. Do not soak or leave food residue on the knives for long periods of time.
- Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the knives. It is never a good idea to leave your knives in the sink.
- You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils.
- You can use either wood or poly cutting boards with your knives. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly.
- Also, avoid using the knives as a can opener, screwdriver or chisel.
- Never pry or twist the blades. Knives are cutting instruments and the blade may be damaged with improper use.
Cleaning and Caring For Your Steak Knives:
- Although the knives are water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time.
- Automatic dishwashing can also damage the blades by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your knives, we recommend hand washing and thoroughly drying after each use.
