SKU: 80008033
Forged 7 Pc Knife Set with Hardwood Counter Block
SKU: 80008033
- Full-tang construction-forged from ice-hardened, high-carbon, stainless steel
- Fully tapered and beveled, hand-honed blade with fine edge and satin finish
- Black polycarbonate handle assembled with three heavy-duty rivets
- Dishwasher-safe
- NSF Certified
- Lifetime warranty
- Tramontina Gourmet Collection
- Made in Brazil
- Set includes:
- 4 in Chef''s Paring Knife
- 6 in Utility Knife
- 8 in Carving Knife
- 8 in Cook''s Knife
- 10 in Serrated Slicer
- 10 in Sharpening Steel
- Hardwood Counter Block
Style and function are combined in Tramontina''s Forged 7 Pc Knife Set with Hardwood Counter Block. The set equips home cooks and professional chefs with the tools to manage the day-to-day tasks of a busy kitchen. The eye-catching hardwood counter block keeps the utensils organized within easy reach. Each knife in the set is constructed from one single bar of durable, high-carbon stainless steel for perfect heft and balance. The knives are also fully tapered and beveled, and hand-honed to a fine edge with a satin finish. A black polycarbonate handle assembled with three heavy-duty rivets gives you easy maneuverability, and clean-up is easy too! Each piece is dishwasher safe.
Country of Origin: MADE IN BRAZIL
Construction: Forged, Full Tang.
Material: Stain-Free, High-Carbon Steel.
Blade: Hand-Honed Fine Edge - Fully Tapered, Fully Beveled.
Edge: Fine Hand-Honed.
Blade Finish: Glazed Satin.
Blade Hardness: Ice-Hardened - 52 ± 2 HRc.
Handle: Black Nylon - Dishwasher-Safe - (Shears & Sharpening Steel - Polypropylene, Dishwasher-Safe).
Assembly: Three Heavy-Duty Stainless Steel Rivets.
Block: Oak.
Line Name: Professional Series.
Brand/Segment: Tramontina "Gourmet".
Certification: NSF Certified (Except Sharpening Steel).
Warranty: Lifetime.
Country of Origin: MADE IN BRAZIL (Sharpening Steel - Made in Germany).
- Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
- Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the cutlery.
- It is never a good idea to leave your cutlery in the sink. You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils.
- You can use either wood or poly cutting boards with your cutlery. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly.
- Avoid using the cutlery as a can opener, screwdriver or chisel. Never pry or twist the blades.
- Knives are cutting instruments and the blade may be damaged with improper use.
- Although the cutlery is water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your cutlery, We recommend hand washing and thoroughly drying after each use.
Important
- Always cut away from your body.
- Never try to catch a falling knife.
- After handling a knife, always set It down safely with the blade facing away from you.
- Never use your cutlery to open boxes, or otherwise stab, pull or lift materials other than food.
- Avoid storing cutlery loose in a drawer.
