- Use to cut thin slices of roast, ham, and meat
- Stain-free high-carbon steel
- Full-tang construction 3 solid rivets
- Precision-honed fine edge
- Taper ground
- Nylon handle
- NSF certified
- Lifetime Warranty

Every cook should own reliable carving knife like Tramontina''s 8 in Carving Knife to cut roasts, meat, and ham. The smooth cutting edge, and long blade are ideal for cutting perfect, thin slices. Tramontina''s knives are forged from a single solid piece of premium high-carbon stainless steel for strength and durability busy, home cooks and professional chefs will appreciate. Manufactured as one piece, known as full tang, for a heft and rigidity that provide safety and balance, the knives also feature a specially formulated nylon injection-molded directly onto the tang and around the solid stainless steel rivets, so there are no gaps, seams or crevices.

- Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
- Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the cutlery.
- It is never a good idea to leave your cutlery in the sink. You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils.
- You can use either wood or poly cutting boards with your cutlery. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly.
- Avoid using the cutlery as a can opener, screwdriver or chisel. Never pry or twist the blades.
- Knives are cutting instruments and the blade may be damaged with improper use.
- Although the cutlery is water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your cutlery, We recommend hand washing and thoroughly drying after each use.

Important
- Always cut away from your body.
- Never try to catch a falling knife.
- After handling a knife, always set It down safely with the blade facing away from you.
- Never use your cutlery to open boxes, or otherwise stab, pull or lift materials other than food.
- Avoid storing cutlery loose in a drawer.

Caution
- Knives are sharp.
- Handle carefully.
- Do not leave within children''s reach.