Using Your Steak Knives - Before using your steak knives for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly. - Do not soak or leave food residue on the knives for long periods of time. Superficial pitting and/or staining on the blades may occur if very sal...

Using Your Steak Knives - Before using your steak knives for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly. - Do not soak or leave food residue on the knives for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the knives. - It is never a good idea to leave your knives in the sink. You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils. - You can use either wood or poly cutting boards with your knives. We do not recommend glass or marble cutting surfaces, since they will damage the serrated edges. - Avoid using the knives as a can opener, screwdriver or chisel. Never pry or twist the blades. Knives are cutting instruments and the blade may be damaged with improper use. Using Your Forks - Before using your forks for the first time, hand-wash each with warm, soapy water. Rinse and dry thoroughly - Do not soak or leave food residue on the forks for long periods of time. Superficial pitting and/or staining on the times may occur if very salty or acidic foods are left on the forks. Cleaning and Caring For Your Steak Knives and Forks - Although the knives and forks are water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades/tines over time. Automatic dishwashing can also damage the lades/tines by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your knives/forks, we recommend hand washing and thoroughly drying after each use.