SKU: 80000007
Porterhouse 4 Pc - 5 in Steak Knife Set with Hardwood Block
SKU: 80000007
- Full-tang construction stamped from high-carbon, stainless steel
- Satin-finished, taper-ground blade with serrated edge
- Black polycarbonate handle assembled with three heavy-duty rivets
- Dishwasher-safe
- Lifetime warranty
- Tramontina Gourmet Collection
- Set includes:
- 4 Porterhouse Steak Knives
- 4-Slot Hardwood Counter Block
Country of Origin: MADE IN BRAZIL
You''re ready to wow dinner guests with a beautiful, mouthwatering steak, still sizzling and popping fresh from the grill - handle it with care. Tramontina''s 4 Pc - 5 in Steak Knife Set is specially crafted to precisely and effortlessly slice through the thickest steaks. Our Porterhouse steak knives marry restaurant-quality with Tramontina quality for long life and extra durability. Each Porterhouse steak knife is constructed with a durable, stamped high-carbon stainless steel blade that is fully tapered and beveled, with a serrated edge and a satin finish. A black polycarbonate handle assembled with three heavy-duty rivets gives you easy maneuverability for swift, clean cuts every time, and the eye-catching hardwood counter block keeps the utensils organized within safe and easy reach.
Construction: Forged, Full Tang.
Material: Stain-Free, Ice-Hardened, High-Carbon German Steel - Din 4110.
Blade: Fully Tapered, Fully Beveled.
Edge: Fine - Hand-Honed.
Blade Finish: Satin.
Blade Hardness: Ice-Hardened - 52 ± 2 HRc.
Handle: Black Polycarbonate - Dishwasher-Safe. Shears & Sharpening Steel - Polypropylene - Dishwasher-Safe.
Assembly: Three Heavy-Duty Alloy Rivets.
Porterhouse Steak Knife Construction: Full Tang.
Material: Stain-Free, Ice-Hardened, High-Carbon Steel.
Blade: Taper-Ground.
Edge: Serrated.
Blade Finish: Satin.
Handle: Black Polycarbonate - Dishwasher-Safe.
Assembly: Three Heavy-Duty Alloy Rivets.
Packaging: Open Stock: Clam Pack with Blister Card - Set: Full-Color Box.
Line Name: N/A.
Brand/Segment: Tramontina "Gourmet".
Certification: N/A.
Warranty: Liftetime.
Country of Origin: MADE IN BRAZIL.
- Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
- Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the cutlery.
- It is never a good idea to leave your cutlery in the sink.
- You can use either wood or poly cutting boards with your cutlery. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly.
- Avoid using the cutlery as a can opener, screwdriver or chisel. Never pry or twist the blades.
- Cutlery are cutting instruments and the blade may be damaged with improper use.
Cleaning and Caring For Your Cutlery
- Although the cutlery is water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. We recommend hand washing and thoroughly drying after each use.
Maintaining the Fine Edge of Your Cutlery
- The sharpest knives are the safest knives because they offer the most control. A sharp knife cuts easily with little resistance and sharper knives also render more precise results. A dull knife will require more force, which lessens your control over the blade.
- With repeated use, the cutting edge of the knife blade begins to curve out of alignment into tiny "S" shapes, diminishing the blade''s flawless function. Use a sharpening steel or other sharpening tool to hone the knife edge and straighten out these "S" shapes.
- Frequent sharpening is essential to maintain a sharp knife.
