Cast Iron Cookware

Cast iron cookware is made from molten iron poured into molds, creating heavy, dense pans and pots with exceptional heat retention. This means cast iron holds temperature longer than most other materials, making it ideal for searing, frying, baking, and slow cooking. Tramontina offers both preseasoned bare cast iron and enameled cast iron, which adds a porcelain enamel coating for easier maintenance and a wider range of cooking applications.

Bare cast iron develops a natural non-stick seasoning over time as oils bond to the surface through repeated use. It requires hand washing and occasional re-seasoning but rewards you with a cooking surface that improves with age. Our guide on how to season cast iron covers the first coat and the touch-ups. Enameled cast iron, like the pieces in the Tramontina Bestow enameled cast iron collection, has a porcelain enamel interior that doesn't require seasoning, resists staining, and works well with acidic foods like tomato sauces and wine-based braises.

Every piece qualifies, since cast iron is naturally magnetic and fully compatible with induction cooktops. It also works on gas, electric, and ceramic glass cooktops, which is one reason the Bestow and pre-seasoned Tramontina pieces stay on the stove no matter what range you cook on. To round out an induction kitchen, browse the rest of our induction cookware.

Start by letting the pot cool before it meets water. Use warm, soapy water and a soft sponge or nylon brush, and skip abrasive cleaners or steel wool, which can damage the enamel surface. For stubborn, stuck-on food, simmer a little water with a drop of dish soap, then let it soak before scrubbing. Bare pre-seasoned pieces need a different routine; see our guide on how to clean a cast iron skillet.

Yes. Tramontina enameled cast iron is built to go from stovetop to oven, and the Cultura 6.5 Quart Multi-Cooker handles heat up to 500°F / 260°C. Check the listed rating on each piece, then use it for recipes like braised short ribs or skillet cornbread. Always check the specific product's guidelines for maximum oven temperature and ensure any lids are also rated for oven use. If you prefer a no-seasoning finish, explore our enameled cast iron cookware.

The weight of cast iron is directly related to its performance. The dense material absorbs and holds heat more effectively than lighter metals, which means steadier cooking temperatures and better searing results. While the weight takes some getting used to, it's what gives cast iron its signature ability to maintain heat even when cold food hits the pan. Compare cast iron with other materials in our skillet pans.