Steak Knife Sets

A good steak knife combines a sharp, durable blade with a comfortable, balanced handle. High-carbon stainless steel holds an edge while resisting rust, and a full-tang blade that runs the length of the handle adds balance and strength. For prep knives to match, see our kitchen knife sets.

Each has advantages. Serrated steak knives grip and saw through crusty, seared exteriors and stay effective longer between sharpenings, which makes them low maintenance. Straight, fine-edge knives cut more cleanly and precisely and can be resharpened to like-new condition. Tramontina makes both, including forged Professional sets in each edge style. For prep work before the steak hits the table, see our kitchen knives.

Forged knives are shaped from a single bar of heated steel, giving them more heft, balance, and a full bolster, and they tend to feel more substantial in the hand. Stamped knives are cut from a sheet of steel, making them lighter and more affordable while still cutting well. Tramontina offers both, so you can choose by feel and budget. Our guide to the types of kitchen knives explains where steak knives fit among the rest of the block.

Hand wash and dry steak knives rather than running them through the dishwasher, where they knock against other items and dull faster. Store them in a block or with blade guards to protect the edge. Hone fine-edge knives with a steel as needed and have them sharpened periodically; serrated knives need sharpening far less often.

A four-piece set suits most households and small dinners, while larger sets cover bigger families and entertaining. Tramontina Porterhouse sets run from four pieces up to eight, and some add a hardwood block or matching forks. Choose the count based on how many places you typically set.

Many are, but hand washing is gentler and extends the life of the edge and handle. The dishwasher's heat, detergent, and jostling can dull blades and loosen handle materials over time. A quick wash and dry by hand right after the meal keeps the knives in better shape for longer. When the knives are ready, our guide on how to cook steak covers the sear and the doneness.